Grease Jars:
Hillcreek Pottery sampling of Grease Jars at +Silver Dollar City Attractions
Perhaps you have heard the term grease jar before, and
perhaps you have not. To be honest, I don’t recall ever hearing the term
growing up, but I am aware that my grandmother used one and most likely yours
did too.
A grease jar is just a jar of bacon grease which is going to
be used later for something else. They are especially popular with people who
enjoy cooking with cast iron because they help to keep the cast iron well-seasoned.
My grandmother kept her grease jar beside the stove, and
used her grease often enough that it did not go bad. Some people still keep
them next to the stove but I worry about spoilage and keep mine in the fridge.
Okay, my current grease jar is an old canning jar, but I love this one
from Hillcreek Pottery at +Silver Dollar City Attractions
When you are ready to use your grease, bring it out of the
fridge and scoop it out like shortening--or you can warm it up a bit to use it as a liquid.
I had planned to write an entire post dedicated to grease
jars and their use, but there is someone else who has already done it—and probably
better than I could. Christy Jordan at SouthernPlate.com is who originally taught me (through her posts) the wonders of bacon grease.
Sure, I had reused grease to fry eggs but that was about the extent of it. Christy showed me what I was missing.
Read about grease jars here and here on her website and look around at all of the other great recipes and stories she shares.
Read about grease jars here and here on her website and look around at all of the other great recipes and stories she shares.
Do you have a grease jar? Did your grandma have one?
No comments:
Post a Comment